Quantifive
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Solutions · Food & Beverage

Know what's coming. Run your restaurant smarter.

Quantifive turns your operational history into demand forecasts and turns those forecasts into smarter purchasing, kitchen and workforce decisions.

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Purchase·Prepare·Schedule
Data flow Live
SalesOrdersInventoryMenuLabour QUANTIFIVE Forecast Purchase Prepare Schedule
The problem

Running a restaurant means planning for a future you can't see.

Restaurants make critical decisions before they know exactly what demand will look like.

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TODAY
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The data exists. It just stops at a spreadsheet.
WITH QUANTIFIVE
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The same data, carried all the way to an outcome.
One forecast, three decisions

One forecast. Three operational decisions.

Quantifive uses the data your business already generates to predict what is coming and turn that prediction into action.

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Data we use
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Quantifive does
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ItemRecommendedDemand range
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Potential shortage Excess stock On plan
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Bar length shows expected demand for the shift.
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Expected demand Planned labour
Staffing follows the demand curve instead of sitting flat all day.
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The intelligence loop

Every decision makes the next one smarter.

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Quantifive doesn't stop at making a prediction. It measures what actually happened, so planning gets better over time.

Tools you will use

Tools built around the realities of F&B.

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Get started

Know tomorrow's covers before today's order goes out.

Start with one outlet and one service. We'll show you the forecast against what actually happened.

Buy right·Prep right·Staff right